Escada Marine
On Monday Sommelier Association Gallaecia distinguished, in the Casa Grande Silleda Fontemaior (Pontevedra) to 44 wines from the five denominations of origin of Galicia. It was the Tenth Edition of Gallaecia Awards, a contest officially recognized by the Ministry of Environment, Rural and escada marine Affairs. The tasting panel was composed of members of the Association and technicians of different regulatory councils. Names like Mercedes González, Luis Paadín, Waldo Carreiras and Jorge Mazaira or Paul Vidal, among others, were responsible for "distinguished" the award-winning wines. A new appreciation for the Adega Alan de Val has been the first to recover, and wine quality, old vines Grenache that still remain on the slopes overlooking the river Sil. "Valdeorras has hidden treasures are slowly discovering centuries-old plots floors and orientations that produce very unique wines, where a Mediterranean variety behaves like Atlantic and where a variety has nationalized foreign valdeorresa" said Chief Keller Alan de Val, Joaquin Sanchez, driving with his brothers of these bailouts. It comes from very old vines of Garnacha sharks, all in glass, with very poor soils, south facing and where only tillage is practiced. They are the last to be harvested (late harvest) as the concentration of its components. CATA: Cherry red with garnet, very covered. Intense nose, ripe black fruit aroma, very soothing and memories of pepper. The palate is broad and powerful, with fruit set, very balanced, noble tannins and a very long finish. Evolve well in bottle for four or five years. PAIRING: red meat (steak, steak). Roasts (lamb or goat baked typical Valdeorras). Cheeses. Galician traditional products (botelo, zorza, Galician stew . . . . ). Denomination of Origin Wines Uclés works for the popularization of wine culture together with new technologies. Anna de Codorniu Magnum-2009 Limited Edition - Grand Taster on The Magnum Anna de Codorniu dresses up and becomes the perfect and unique gift to celebrate the season. . . .
